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The biggest names in foodservice have joined forces to improve supply chain efficiency — and save £100m by 2020…

Published in Corporate

Inventory has been and continues to be the lifeblood of supply chains. Properly managed, it drives revenue and efficiency for companies. But as the nature of supply chains changes, so must the policies used to manage inventory. Traditional inventory management practices are being made obsolete by increasing global supply chains and contract manufacturing, more dynamic product life cycles, and multi-channel distribution.

Published in Best Practices

campbells-soup-cans-bpaCampbell Soup Company (NYSE: CPB) today announced steps to improve its U.S. supply chain cost structure and increase asset utilization across its U.S. thermal plant network.

A number of factors have resulted in excess capacity in Campbell's U.S. thermal manufacturing network, including significant productivity improvements, volume declines of U.S. canned soup and an increased focus on new packaging formats which are often produced under co-manufacturing agreements.

Published in Corporate

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